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Markets · Yoghurt · Kefir · Ayran

Dairy

Thermoform IML solutions for yoghurt, kefir, ayran and other dairy packaging. Thin BOPP film stays bonded at cold-chain temperatures; bright graphic quality preserves brand consistency.

Sector Overview

Thermoform IML solutions for yoghurt, kefir, ayran and other dairy packaging. Cold-chain stable on thin BOPP film with bright graphic quality.

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Dairy
Sub-Segments

Dairy alt segmentleri

01
Yoghurt

Single-portion and family-size yoghurt cups

02
Kefir & Ayran

Kefir, ayran and probiotic drink containers

03
Cream & Dairy Dessert

Cream, rice pudding, dessert cups

04
Professional Size

HoReCa and catering large-format yoghurt

05
Light & Probiotic

Reduced-fat and functional dairy products

Gallery

Dairy IML applications

Dairy 1
Dairy 2
Dairy 3
Preferred IML Technology

Thermoform IML (primary)

Thin BOPP film integrates with the product as it's pulled into the thermoform mould; the optimal technology for cold-chain stable, freezer-compatible yoghurt/kefir cups.

Technical Requirements

Technical requirements for Dairy

Cold Chain Compatibility

Label stays bonded at fridge and freezer temperatures.

Thin Film (50–80 µm)

Flexible BOPP film compatibility during thermoform mould pull.

Food Safety (ISO 22000)

Migration control on dairy products, ISO 22000 certified process.

High Hygiene

Cleanroom-standard production, food-contact approved materials.

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Our technical team evaluates sector-specific requirements within 24 hours.

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